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Toast of the Town

So, I'm a native New Yorker. Born at Mt. Siani, lived on the Upper East Side as a wee one. That's one reason why I shout for Jersey, the burbs, and places that aren't the best city in the world.

But there are someways I will never be 100% new yawkah. ( I know no one says it like that, like no one says 'joizy') I'm not ashamed. Just not 100%

Way one?

Toaster ovens.

Part of it is that I grew up in house, as opposed to an apartment.

In that house was an industrial oven. Big enough to fit between 4-6 of me and my childhood friends in. So, I'm kind of use to being able to go from 0 degrees to FIRES OF HELL ITSELF in 30 seconds.

Because of this I don't get toaster ovens. I don't get way little old ladies go insane over the smallest details of them. How anything so difficult to heat to a usable temperate can be useful. How any one can get such delicacies out of as I've seen.

Well I learn the song of toaster oven? We'll see. In the meantime, I'll keep the flugelhorn of the fire extinguisher near by just in case.

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( 3 comments — Leave a comment )
firynze
Jul. 19th, 2010 07:27 pm (UTC)
One of my best friends in college was capable of creating the most exquisite brownies in his (illicit) toaster oven. It was amazing.
video_jukebox
Jul. 20th, 2010 11:09 pm (UTC)
IMO, there's no better way to reheat pizza. But, then again, I'm a non-native New Yawkah, so make of that what you will.
j_bkl
Jul. 21st, 2010 03:55 am (UTC)
Illicit Brownies in Illicit Oven?

YES!!!!

Actually, I see the pizza working well. Less rubbery than microwave!
( 3 comments — Leave a comment )

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